Similar to the milk lobby’s protest against words like soymilk, a sector of the beef industry is also unhappy with how some meat alternatives are labeled. We recently sent this Q&A to explain to our members what’s going on.
About Michele Simon
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Entries by Michele Simon
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The Dietary Guidelines for Americans is a set of recommendations on healthy eating that gets updated by the federal government every five years. The document is supposed to be based on the latest nutrition research and serves as a critical evidence-based tool for policy makers and health professionals. The Guidelines can have a significant impact […]
The National Milk Producers Federation (NMPF) recently claimed triumph over labeling of plant-based milks and other dairy alternatives with the passage of the $1.3 trillion Omnibus spending package, signed into law last Friday. Their “win” is in reference to a non-binding report attached to an earlier spending bill. Language in that report directs the Food […]
This year’s Natural Product Expo West left no doubt that the future of food is plant-based. We visited with 50 PBFA members who enthusiastically displayed our “Proud Member” signs. Thanks to the generosity of Daiya Foods, PBFA staff had our first booth at Expo. We were delighted to engage with the constant flow of attendees […]
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