We are excited to publish our first op-ed article in The Hill newspaper! It’s about a new study that found meat substitutes have 10 times less environmental impact than conventional meat, and yet our government policies are not in alignment with the science. You can read the article co-authored by Michele Simon and Elizabeth Kucinich […]
About Michele Simon
This author has yet to write their bio.Meanwhile lets just say that we are proud Michele Simon contributed a whooping 45 entries.
Entries by Michele Simon
The global research firm MarketsandMarkets recently published its Meat Substitutes Global Forecast through 2020, concluding that the future is bright for the growing industry. We are happy to share this summary of the findings for the US market.
Want to help us #GrowPlantBased? New Plant Based Foods Association is seeking a highly organized administrative assistant to help maintain numerous functions, including membership records, financial information, fundraising, and related tasks. Must have working knowledge of QuickBooks online, ability to work efficiently and independently. Should be eager to work in a dynamic start-up, and mostly […]
We are very proud of the extensive media coverage of our launch. Here are some examples:
Trade Group Lobbying for Plant-Based Foods Takes a Seat in Washington Food business reporter Stephanie Strom covers our launch in today’s New York Times. She writes: The trade associations representing the beef, pork and poultry industries are among the most powerful lobbies in Washington. And they are about to get some company. Read the entire […]