by PBFA | Jan 14, 2021 | PBFA News |
by PBFA | Jan 11, 2021 | PBFA News |
by PBFA | Dec 17, 2020 | PBFA News |
“Supporting California’s Thriving Plant Based Foods Industry Through Policy” Sacramento – The Plant Based Foods Association (PBFA), the nation’s first and only trade association representing the rapidly growing plant-based foods industry, along with legislative...
by PBFA | Dec 3, 2020 | News, PBFA News, Press Releases |
Representatives from Impossible Foods, Something Better Foods, and No Evil Foods bring new perspective and energy to PBFA board The Plant Based Foods Association (PBFA) is honored to announce the addition of three new members to its 2021 Board of Directors: Armetha...
by PBFA | Nov 18, 2020 | Consumer Insights, News |
Consumer demand for plant-based foods is sky high, and quick service restaurants (QSRs) are taking note. In November, McDonald’s and Pizza Hut, two of the largest American fast food chains for hamburgers and pizza, announced major new plant-based menu additions. Pizza...
