News & Media
Leading plant-based food companies have formed a new trade association to advocate for better policies and promote plant-based eating. This introductory video features interviews with executives of charter member companies, our executive director, and other plant-based food leaders.
This article in the QSR (quick service restaurants) Magazine describes a survey finding that more than 60 percent of Millennials are consuming plant-based meats. The reporter notes: “With the number of plant based concepts like Native Foods and Veggie Grill steadily increasing, other operators are looking for ways to incorporate meat alternatives into their menus.” Read more