With this year showing an unprecedented number of states introducing bills to restrict how our members can label their foods, it’s critical that PBFA have a strong presence at the leading conferences where state-level lobbyist and policymakers gather.
That’s why this month, PBFA’s state-level lobbyist Dan Colegrove and I traveled to two important meetings to educate lawmakers and lobbyists about how labeling bills impact our members: the National Conference of State Legislatures (NCSL) Legislative Summit in Nashville and the Food Marketing Institute’s (FMI) State Issues Retreat in Denver.
The Plant Based Foods Association recently joined with member company Upton’s Naturals to file a lawsuit in Mississippi challenging the state’s new labeling law which could make using “meat” terminology to describe plant-based foods subject to criminal penalties. The public interest law firm, Institute for Justice (IJ), is representing PBFA and Upton’s Naturals in this case.
We are proud to have received widespread media coverage of the lawsuit, which you can find listed below:
Today, the Plant Based Foods Association (PBFA) joined with member company Upton’s Naturals to file a lawsuit in Mississippi challenging that state’s new labeling law which could make using “meat” terminology to describe plant-based foods subject to criminal penalties. The law went into effect on July 1.
The Plant Based Foods Association strongly opposes SB 152, legislation in Louisiana which would restrict the use of certain terms in connection with plant-based foods. A hearing on the bill is schedule for Thursday, May 30, 2019. The following is a statement from Michele Simon, executive director of the Plant Based Foods Association, on SB 152:
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