by PBFA | Mar 25, 2020 | PBFA News |
During this unprecedented global economic and health crisis, PBFA remains committed to ensuring that our members can meet challenges facing them, with our entire staff working remotely focused on supporting you. Below are some resources to help you stay informed. We...
by PBFA | Mar 5, 2020 | Labeling, PBFA News, Press Releases |
A statement from Plant Based Foods Association (PBFA)’s Executive Director, Michele Simon: PBFA calls on Virginia Governor Northam to put consumers first and reject HB 119, which unfairly and unconstitutionally limits the ability of plant-based food companies to...
by Kate Good | Mar 3, 2020 | PBFA News, Press Releases, Retail Sales Data |
Washington DC – New data released today by the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI) shows U.S. retail sales of plant-based foods have grown 11.4 percent in the past year, bringing the total plant-based market value to $5 billion. The...
by PBFA | Dec 18, 2019 | PBFA News |
Where did the year go? We are thrilled to share how 2019 has been a wonderful year for the plant-based foods industry! Membership is growing and we’ve had a number of wins in the policy arena and in the marketplace. Here are some highlights. Membership 2019 was a...
