September was a busy month for plant-based food policy in our nation’s capitol!
Plant Based Foods and Opportunities for American Farmers
This year’s Congressional briefing focused on opportunities for American farmers to grow input ingredients for plant-based foods. We invited members of congress and their staff, and over 100 RSVPd, demonstrating a strong interest.
While food startups make headlines, our democracy also needs significant venture capital funding.
Read the latest op-ed by Michele Simon and Elizabeth Kucinich at New Hope.
We are excited to publish our first op-ed article in The Hill newspaper! It’s about a new study that found meat substitutes have 10 times less environmental impact than conventional meat, and yet our government policies are not in alignment with the science. You can read the article co-authored by Michele Simon and Elizabeth Kucinich here.
