PBFA Luncheon on Capitol Hill
Thursday, November 2, 12:00-1:00pm
Rayburn House Office Building, 2226
Join PBFA as we gather industry leaders and policy makers to enjoy a 100% plant-based menu, featuring deli meats and chicken from Tofurky, cheeses and mayo from Follow Your Heart, tuna salad from Good Catch Foods, snacks from Watusee Foods, and beverages from Califia Farms and Koia.
- Congressman Brendan Boyle
- Congressman Ted Deutch
- Congresswoman Tulsi Gabbard
- Congressional Vegetarian Staff Association