Media Coverage for August 2018

Total Press Hits Generated: 175

  • Online: 24
  • Broadcast (TV/Radio): 42
  • Print (Newspapers & Magazines): 109

Total Circulation Reached: 62,646,589

 

Plant-Based Foods Aren’t Just for Vegans Anymore

By Emily Monaco, Organic Authority, August 01, 2018

http://www.organicauthority.com/plant-based-foods-arent-just-for-vegans-anymore/

 

Vegan Food Sales Topped $3.3 Billion In 2017

By Kat Smith, Live Kindly, August 01, 2018

https://www.livekindly.co/vegan-food-sales-3-3-billion-2017/

 

US Vegan Milk Sales Up 9% As Cow Milk Sales Drop 6% In Just 12 Months

By Maria Chiorando, Plant Based News, August 01, 2018

https://www.plantbasednews.org/post/us-vegan-milk-sales-up-9-cow-milk-sales-drop-6-12-months

 

Dairy Alternatives Continue To See Sales Growth As FDA Prepares Crack Down On Terms Like ‘Milk’

By Hope Kirwan, Wisconsin Public Radio, August 02, 2018

https://www.wpr.org/dairy-alternatives-continue-see-sales-growth-fda-prepares-crack-down-terms-milk

 

US Vegan Meat Sales Rise By 24%

By Lydia Hunter, Veggie Athletic, August 02, 2018

https://www.veggieathletic.com/us-vegan-meat-sales-rise-by-24/

 

The Checkout: Retailers Embrace Shipping, Food Trends & Tech to Improve their Bottom Line

By Carol Ortenberg, Project NOSH, August 03, 2018

https://www.projectnosh.com/news/2018/checkout-retailers-embrace-shipping-food-trends-tech-improve-bottom-line

 

Plant-based food sales growing quickly

By Kristen Leigh Painter, The Bulletin, August 06, 2018

https://www.bendbulletin.com/home/6430800-151/plant-based-food-sales-growing-quickly

 

Sales of plant-based foods grow sharply as regulators dig in on labels

By Kristen Leigh Painter, The Daily Journal, August 06, 2018

https://dailyjournalonline.com/business/sales-of-plant-based-foods-grow-sharply-as-regulators-dig/article_dd1a8d58-5931-54de-8150-f3a4f1b685b8.html

 

Vegan Seafood Is About To Become Big Business–And Not A Moment Too Soon

By Katrina Fox, Forbes, August 06, 2018

https://www.forbes.com/sites/katrinafox/2018/08/06/vegan-seafood-is-about-to-become-big-business-and-not-a-moment-too-soon/#25d96961645d

 

Vegan And Plant-Based Diets ‘Now Fully Mainstream’, Says Expert

Plant Based News, August 06, 2018

https://www.plantbasednews.org/post/vegan-plant-based-diets-now-fully-mainstream

 

Costco has a surprisingly large selection of vegan foods. Here are some of the best options.

By Jessica Tyler, Business Insider, August 07, 2018

https://www.businessinsider.com/costco-vegan-food-options-2018-8#namaste-gluten-free-pizza-crust-mix-18

 

Can this vegan seafood company become the next Impossible Burger?

By Rina Raphael, Fast Company, August 07, 2018

https://www.fastcompany.com/90214265/can-this-vegan-seafood-company-become-the-next-impossible-burger

 

Conservatives Consume Way More Meat And Dairy Than Liberals, Study Finds

By Kat Smith, Live Kindly, August 07, 2018

https://www.livekindly.co/conservatives-more-meat-than-liberals/

 

Independent and Thriving: Upton’s Naturals’ Daniel Staackmann and Nicole Sopko

By Michael Heidemann, WGN-AM, August 08, 2018

https://wgnradio.com/2018/08/08/independent-and-thriving-uptons-naturals-daniel-staackmann-and-nicole-sopko/

 

COMMENTARY: Time to Be Honest About Milk

By Jim Lundstrom, Peninsula Pulse, August 09, 2018

https://doorcountypulse.com/commentary-time-to-be-honest-about-milk/

 

Whole Foods continues Next Level Burger expansion with San Francisco opening

By Krishna Thakker, Food Dive, August 09, 2018

https://www.fooddive.com/news/grocery–whole-foods-continues-next-level-burger-expansion-with-san-francisco-openin/529748/

 

What Kind Of Meat Is On Your Menu?

By Rhonda Brooks, Top Producer, August 10, 2018

https://www.agweb.com/top-producer/article/what-kind-of-meat-is-on-your-menu/

 

Boulder companies react to news that FDA to look at milk label regulations

By Madeline St. Amour, Times-Call, August 11, 2018

http://www.timescall.com/news/ci_32063194/boulder-companies-fda-milk-labeling-plant-based

 

Boulder companies react to news that FDA to look at milk label regulations

By Madeline St. Amour, Daily Camera, August 11, 2018

http://www.dailycamera.com/boulder-county-news/ci_32063194/boulder-companies-fda-milk-labeling-plant-based

Sales of plant-based foods grow sharply as consumers seek new protein sources

By Kristen Leigh Painter, The Grand Island Independent, August 11, 2018

https://www.theindependent.com/agriculture/sales-of-plant-based-foods-grow-sharply-as-consumers-seek/article_f8d497a2-9ce9-11e8-921b-474ee828c28a.html

 

Is Impossible Foods’ Mission ‘Sustainable’?

By Meagan McGinnes, Project NOSH, August 13, 2018

https://www.projectnosh.com/news/2018/impossible-foods-mission-sustainable

 

Plant-Based Food Sales See 20% Growth

By Chris Campbell, Food Institute, August 14, 2018

https://foodinstitute.com/blog/plant-based-food-sales-see-20-percent-growth

 

Plant-based food sales grow 20% in a year

By Sami Grover, TreeHugger, August 14, 2018

https://www.treehugger.com/green-food/plant-based-food-sales-grow-20-year.html

 

‘Veganism Is Just Instagram Fad’ Say Meat Bosses

By Maria Chiorando, Plant Based News, August 14, 2018

https://www.plantbasednews.org/post/veganism-just-instagram-fad-say-meat-bosses

 

New Documentary Shows How The Vegan Meat Industry Is Dominating Beef

By Jill Ettinger, Live Kindly, August 15, 2018

https://www.livekindly.co/new-documentary-vegan-meat-beef-industry/

 

Aisle Chatter

By Karen Fernandez, Food World, August 17, 2018

http://best-met.com/column/aisle-chatter-21/

 

How mainstream veganism sent the livestock industry on the defensive

By Pascale Hughes, INews, August 17, 2018

https://inews.co.uk/news/long-reads/how-mainstream-veganism-sent-the-livestock-industry-on-the-defensive/

 

Rhonda Brooks: What’s the Meat On Your Menu?

By Rhonda Brooks, AgWeb, August 21, 2018

https://www.agweb.com/article/rhonda-brooks-whats-the-meat-on-your-menu-naa-rhonda-brooks/

 

There’s no meat, eggs or dairy — but don’t call them vegan

By Candice Choi, The Washington Post, August 23, 2018

https://www.washingtonpost.com/business/theres-no-meat-eggs-or-dairy–but-dont-call-them-vegan/2018/08/23/d89b2f54-a6ea-11e8-ad6f-080770dcddc2_story.html?utm_term=.43357143a92c

 

We compared Ben & Jerry’s vegan ice cream with a trendy company that is trying to compete with it — and the winner was clear

By Jessica Tyler, Business Insider, August 24, 2018

https://www.businessinsider.com/ben-and-jerrys-or-halo-top-better-vegan-ice-cream-2018-8

 

‘Plant-based’ replaces ‘v-words’ to appeal to carnivores

By Candice Choi, The Christian Science Monitor Daily, August 24, 2018

https://www.csmonitor.com/The-Culture/Food/2018/0824/Plant-based-replaces-v-words-to-appeal-to-carnivores

 

For some, ‘vegan’ has become a dirty word. So companies are renaming it to lure meat-eaters.

By Candice Choi, The Press of Atlantic City, August 24, 2018

https://www.pressofatlanticcity.com/news/trending/for-some-vegan-has-become-a-dirty-word-so-companies/article_a09884d2-b423-53ef-91fc-971fef484df5.html

 

Will The Dairy Of The Future Come From Cashews Instead Of Cows?

By Janet Forgrieve, Forbes, August 24, 2018

https://www.forbes.com/sites/janetforgrieve/2018/08/24/will-the-dairy-of-the-future-come-from-cashews-instead-of-cows/#699a916c6734

 

Plant-based food makers: Stop calling it ‘vegan’

By Candice Choi, The Herald-Dispatch, August 25, 2018

http://www.herald-dispatch.com/business/plant-based-food-makers-stop-calling-it-vegan/article_bf0c4bf3-b77d-5445-a076-b16b44d2d5f4.html

 

No meat, no eggs, no dairy — but don’t call it vegan

By Candice Choi, The Sun, August 27, 2018

http://www.lowellsun.com/lifestyles/ci_32097574/no-meat-no-eggs-no-dairy-but-dont

 

Companies turn away from ‘vegan’ label

By Candice Choi, The Times-News, August 27, 2018

https://magicvalley.com/business/agriculture/companies-turn-away-from-vegan-label/article_c30bba2b-6fef-58d4-8852-5dc3c5dd1adf.html

 

UK Sees 30% Increase In Dairy-Free Vegan Milk Sales Since 2015

By Charlotte Pointing, Live Kindly, August 27, 2018

https://www.livekindly.co/uk-30-increase-vegan-milk-2015/

 

What, Exactly, Is Meat? Plant-Based Food Producers Sue Missouri Over Labeling

By Amie Tsang, The New York Times, August 28, 2018

https://www.nytimes.com/2018/08/28/us/missouri-meat-law-tofurky.html

 

Tofurky Expands into Foodservice with New Meat Alternatives

By Kayla Webb, Deli Market News, August 29, 2018

https://www.delimarketnews.com/specialty-foods/tofurky-expands-foodservice-new-meat-alternatives/kayla-webb/wed-08292018-1144/6491

 

Protein’s Disruptors Threaten Traditional Red Meat, Poultry Industries

By Greg Henderson, Drovers/Cattle Network, August 30, 2018

https://www.drovers.com/article/proteins-disruptors-threaten-traditional-red-meat-poultry-industries

 

The Bold Plan to Bring the Plant-Based Movement to a New Audience

By Kate Good, One Green Planet, August 31, 2018

http://www.onegreenplanet.org/environment/bold-plan-to-bring-the-plant-based-movement-to-a-new-audience/

 

A Plant By Any Other Name — Can You Call It Meat In Missouri?

By Janet Forgrieve, Forbes, August 31, 2018

https://www.forbes.com/sites/janetforgrieve/2018/08/31/a-plant-by-any-other-name-can-you-call-it-meat-in-missouri/#3a6119873421

 

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