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Dairy Pride Act Generates Widespread Media Coverage for Plant Based Foods Association and its Members

The Dairy Pride Act, its original aim to harm the plant-based foods industry, has now generated quite a bit of positive press for the Plant Based Foods Association and our members. (See our press release about our formal response.) Be sure to check back as we continue to update the long list of news outlets that are highlighting our viewpoint and that of our members.

Stories Covering Both Plant Based Foods Association and Our Members

Got Almond Milk? Dairy Farms Protest Milk Label on Nondairy Drinks, by Anahad O’Connor of The New York Times. (Miyoko’s Kitchen)

The surprisingly heated political battle raging over the word ‘milk,’ by Caitlin Dewey of Washington Post. (Daiya Foods)

Big Milk sours on nondairy items, by Caitlin Dewey of Washington Post in Chicago Tribune. (Daiya Foods)

Nut, dairy industries in a froth over ‘milk’ label, by Tara Duggan of San Francisco Chronicle. (Daiya Foods, Coconut Cloud, Miyoko’s Kitchen, and Califia Farms)

Mayo, wings, butter: ‘Fake milk’ is the latest food fight, by Candice Choi of Associated Press. (Tofurky)

Will the plant-based ‘milk’ debate prompt a wider probe of federal standards of identity? by Elaine Watson of Food Navigator. (Good Karma Foods)

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